Peking Garden

Peking Garden Peking Garden ranks as one of the Top 100 Chinese restaurants in the US by Chinese Restaurant News High Quality We serve only the finest beef pork loin and white meat chicken and the freshest vegetables and seafood at Peking Garden Food thats Healthy Our food contains low salt low oil low cholesterol and NO MSG We care about serving food thats delicious and good for your wellbeing Cody Tseng Founder and Owner of almost 25 years To satisfy your Peking Garden cravings we offer dinein takeout and delivery NEW Thai Food Now Available Owner Cody Tseng majored and graduated in the arts from the Chinese Culture University in Taipei Taiwan He has created a traditional gardendining atmosphere to bring you the most authentic Chinese cuisine around Authentic and consistently well prepared among the best if not the best Chinese food in the Triangle by Greg Cox News Observer Restaurant Critic

Peking Garden in Raleigh, North Carolina is a well-known Chinese restaurant recognized among the Top 100 Chinese restaurants in the US by Chinese Restaurant News. Founded by Cody Tseng, the owner brings nearly 25 years of experience and an emphasis on authentic, consistently well-prepared Chinese cuisine. His background includes majoring and graduating in the arts from Chinese Culture University in Taipei, Taiwan, and he has created a traditional garden dining atmosphere designed to elevate every visit. At Peking Garden, you’ll find a careful selection of quality ingredients, including beef, pork loin, white meat chicken, the freshest vegetables, and seafood. The menu is crafted for both flavor and wellbeing, featuring low salt, low oil, low cholesterol, and no MSG, reflecting the restaurant’s commitment to serving food that’s both delicious and health-conscious. To make it easy to enjoy your Peking Garden cravings, the restaurant offers dine-in, takeout, and delivery. Peking Garden also features NEW Thai Food now available, expanding your options while keeping the same focus on quality.